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Food Safety Paring Knives
Listen up America. The USDA governmental agency now requires public restaurants to use Red Polypropylene-handled knives for meat, yellow for poultry, blue for seafood and green for fruits and veggies. It's only a matter of time before inspectors begin showing up unannounced for dinner at your home.
Might as well begin with a modest purchase of kitchen paring knives...appropriately colored and sheathed.
Help your government reduce Cross Contamination, fight Global Warming and stamp out Dancing! Buy a set today.
Stainless steel blades. Covers for storage. Dishwasher- Safe. Four knives per set.






