Walk into any professional kitchen, assured that nearly all chefs measure salt in their hands...not with a set of spoons! Just next to the stove, you'll spot a "salt box" , usually filled with fresh Sea Salt. Chefs reach right in, gather the salt in their fingers, add it to a recipe or a sizzling sauce pan, then return the leftovers. Or, sometimes, they'll come back for a bit more.
Most Salt Boxes are simple, and very easily accessed...like ours! This ceramic piece comes with a flip-top lid and a generous 2-cup capacity. We sell our commercial-grade version in soft avocado. It's best, hand-washed...every year or so!
Join the pro's. Salt with your fingers: the only tools you own connected directly to your brain!