EST. AROUND 1898 (give or take a few years!)
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On the Champlain Islands of Vermont, we are surrounded by sparking water, fresh air, green grass, and contented cows. From these ingredients comes the milk and butter products that go into Vermont-made chocolates. Here, we've collected some of your favorites, resting upon a chromed dessert plate. On the way to your gift giving, remember the sad tale of Pooh Bear, and the honey he was carrying as an intended gift at a birthday party. On the way, he began sampling the contents of this most precious pot, only to arrive empty handed!