Walk into any professional kitchen, assured that nearly all chefs measure salt in their fingers...not with a spoon. Just next to the stove, you'll spot a "salt box" , usually filled with fresh sea salt. Chefs reach right in, gather the salt in their fingers, add it to a recipe or a sizzling sauce pan, then return the leftovers or return for a bit more.
Most Salt Boxes are simple, and very easily accessed...like ours! This ceramic piece comes with a flip-top lid and a generous 2-cup capacity. We sell our commercial-grade version in berry blue.
Join the pro's. Salt with your fingers: the only tools you own connected directly to your brain!
Oh and by the way: Bee House Salt Boxes are made in Japan. We met the family there more than 40 years ago. They remain devoted to quality, simplicity and functionality.
Hand-wash...every year or so!