The task is daunting,..over 40 gallons of maple tree sap must be first collected, then boiled down to produce a single gallon of Pure Maple Syrup. Some Vermont farmers use the tortuous spring process to lose their winter weight!
Exceptional quality 100% pure Grade A Amber Maple Syrup. 8.5 oz. bottle. Made from Vermont Sugar Maple tree sap by straight-talking Vermonters.