The task is daunting,..over 40 gallons of maple tree sap must be first collected, then boiled down to produce a single gallon of Pure Maple Syrup. Some Vermont farmers use the tortuous spring process to lose their winter weight!
Exceptional quality 100% pure Grade A Golden, Grade A Amber, Grade A Dark. Three 1.7oz. bottles. Made from Vermont Sugar Maple tree sap by straight-talking Vermonters, who by the way often prefer the heavier-bodied tasting Dark.