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VT Kitchens Revisited -Recipe Book

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VT Kitchens Revisited -Recipe Book

First published in 1939, and a best-seller in our Book Loft for 15 years, we love this book!  The collection of recipes emphasize "...fresh ingredients, cooked with pleasure and creativity for family..."  to be sure, you'll find many favorites that hark to our State's bounty...dairy goods, maple syrup and fresh vegetables from small gardens.  However, the good Catholic ladies of St. Paul's Church have also included some "Down Country" urban delights.